JobGuppy
JobGuppy is a podcast on a mission to help career explorers and job seekers find out from real people what a specific career or job is really like on a day-to-day basis. Join your host Chris Hodges as he takes you on a deep dive with each guest as they break down their line of work. You'll hear from experienced, working professionals with transparent, realistic, and job-specific insight about their daily roles. Everything from job search recommendations to income and salaries, Chris speaks to questions like, "Do I need to go to college for this job, how much college, what is work-life balance like, and are there travel opportunities?" And the best part is the ending where the guest shares their inspirational insight for the next person wanting to get started on their career journey. Tune in each week for a deeper understanding of different career paths.
JobGuppy
Resident Chef at Sur La Table
There’s more to being a chef than what you see on TV. Despite the excitement of cooking competitions and baking shows, a chef’s job goes beyond the kitchen.
In today’s episode, Chris sits down with Resident Chef, Nick Rogers as he talks about what being a chef is really like. From his own personal career ladder to the career opportunities available, to what a day in his life looks like, you’ll walk away from this interview with a new appreciation for your local chefs.
Chef Nick shares how he worked his way to the top and gives his best (and honest) advice to those looking to work in the food industry.
JobGuppy Show Notes: https://jobguppy.com/culinary/resident-chef-nick-rogers/